20 Questions

https://i.postimg.cc/sXnzbmQF/food-shiet-3.jpg I have a very sensitive palette. I don't like fermented, bitter, or overly pungent foods.

16 points in total (I'm counting only the red ones as they mean I absolutely would NOT try or have tried and never will again). Yellow means exceptions, like with carrots and onions, I prefer them raw but hate them cooked. And with apples I can eat it (only the red one's)...if my twin is eating it (I love eating her apples). Then with tea and vinegar I only like pumpkin tea and black tea but not any other teas and I like the tang from vinegar on certain foods. (Edit:-->) Tomatoes have red and yellow because I can consume tomatoes in the form of paste or a sauce, but eating it whole tastes gross to me. Purple means I haven't tried them but I'd be willing to at least once, blue means I'm not sure how I feel about the taste; and of course green means I love the taste of them and will definitely eat it again, and again, and AGAIN

Red means I have and yellow means I'm not sure. I don't know if I truly count the three crushes I had in my lifetime at the ages of 3, 7 or 8 and 10-12 as love XD

@kuharido No mayo? Man, you wouldn't have been able to survive our scout troop. We were forced to learn to love it on this one camp out. I remember we forgot to pack all our food except for mayo and bread. Mayo sandwiches. That's what poverty tastes like. But when you've been hiking for two days straight, and that's all you have, eventually you learn to love it.