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Culinary hour with Sparkie and Snake

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SnakeePoo @solid_snake95 commented on Culinary hour with Sparkie and Snake

SnakeePoo @solid_snake95

Jun 16, 20 at 12:45pm

Also feel free to cook the chicken with onions, green and red bell peppers as well. Adds flavor.

K A M I H A S B E E N F R @kxgami_gxng commented on Culinary hour with Sparkie and Snake

K A M I H A S B E E N F R @kxgami_gxng

Jun 16, 20 at 12:47pm

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meisterman1985 @meisterman1985 commented on Culinary hour with Sparkie and Snake

meisterman1985 @meisterman1985

Jun 16, 20 at 12:58pm

@elhaym No. Just shiitake mushrooms, wakame (seaweed), tofu, white miso base, and scallions. Next time, I'll get bonito flakes and even ingredients for this recipe. https://youtu.be/ntY9477EGAc

Amir @amir_bahram commented on Culinary hour with Sparkie and Snake

Amir @amir_bahram

Jun 16, 20 at 1:00pm

goddamn that looks delicious.

elhaym @elhaym commented on Culinary hour with Sparkie and Snake

elhaym @elhaym

Jun 16, 20 at 1:00pm

@meisterman1985 ahh good to know~ (hehe yes, I meant flakes :D)

Nini @mikan_kat commented on Culinary hour with Sparkie and Snake

Nini @mikan_kat

Jun 16, 20 at 1:17pm

A cooking thread <3

八幡神 @naofumi94 commented on Culinary hour with Sparkie and Snake

八幡神 @naofumi94

Jun 16, 20 at 1:31pm

Cooking beef Wellington atm it’s my first attempt tonight

Amir @amir_bahram commented on Culinary hour with Sparkie and Snake

Amir @amir_bahram

Jun 16, 20 at 1:40pm

GOD DAMN THAT MEAT IS THICC.

Fuck you MO @draig commented on Culinary hour with Sparkie and Snake

Fuck you MO @draig

Jun 16, 20 at 1:40pm

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Amir @amir_bahram commented on Culinary hour with Sparkie and Snake

Amir @amir_bahram

Jun 16, 20 at 1:42pm

What is that?

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