debate

iv made many pancakes, and the butter is quick to burn if you don't have a good understanding of your stoves heat or know to use vegetable oil to make a dozen pancakes i stand in front of the ovan for, iv timed it, an hour. no one wants to do that in the morning crepes are super quick to cook, so the butter is less likely to burn, and you arent standing there all day (maybe unless you make a crepe cake) pancakes are nearly impossible to slice because of how fluffy they are, and even then wouldn't have the same thin light texture of crepes as for Japanese pancakes i have never tried them, but as someone with an egg allergy whenever i see egg whites being used i internally cringe, plus it seems like they might be easy to burn if you put the heat even a little too high pancakes are a thick, hardy food, which while can be filling and just what some need in the morning, usually weighs you down the rest of the day, where as crepes can be either hardy (because of the fillings) or light

Crepes you can stuff them too full of cream or whatever you want. A crepe for every meal. Breakfast crepes with bacon eggs and sausage with cheddar cheese, dinner crepes filled with philly cheese streak, and desert crepes with strawberries cream or ice cream even.

A hour for twelve? You're definitely doing something wrong. I can make dozens in that time. Non stick cooking spray works wonders to avoid burnt butter (I'll give ya this, butter does make either taste better in the end. Kerry's Gold all the way!!!). Crepes are to snacky. If I want a snack for breakfast, I'll just make some toast with butter and honey. Pancakes are heavy, however they let you know that you just ate a meal. I'll have to concede way to early here, they're both awesome in their own right.XD

i never use spray because im frugal af, but wouldn't it cook too fast if you turned the heat up? does the spray ever burn? do you use a gas or electric stove? i would use the breakfast note to my point. the sugar spike you get from pancakes is going to ruin the rest of your day, your better off with a protein and simple carbs for your breakfast and then mid day get a jump of sugar from a crepe for lunch @nebelstern ngl that sounds delicious