Health and body talk

Aspartame = Equal (widely used in diet sodas) Saccarin = Sweet'n Low (with dextrose and cream of tartar. Mother uses this, but I feel it's a danger) Sucralose = Splenda (was prominent in many food products labeled "Sweetened with Splenda". Gives my uncle heartburn. He said it's sugar and chlorine merged) Stevia = Truvia, Stevia in the Raw (people with Asperger's syndrome told me it can ruin your glucose) Agave Nectar = Almost entirely fructose according to same group of Aspies Monk Fruit = This one is obscure, but not sure whether it's a danger or beneficial. Other notable sweetener choices are honey (local is best, comes in different varieties and is even a great cough and sore throat syrup), dark amber maple syrup (most plastic bottle kinds are fake, but glass bottle kinds are real, but expensive. They are like the soy sauce of sweeteners) and coconut sugar (brown, containing nutrients and can be found unrefined, too).

I have always considered these unnatural, man-made substitutes for sugar, caffeine, and other components of food and drinks to probably be worse for you than what they are replacing...

i felt kinda sick today after some gross lunch meat, i looked at the bag and there was a rip in it. now im going to chech out the package before buying it. it tasted ok at first but i gave a little to a cat and it ate it but didnt want more. i guess now i know why and thats why ive been taking watery craps. fresh food is the best though and i only put organic sugar in my tea if i want to add sugar

Also.... What is organic sugar? It's the same thing taken from any other sugar cane plant. Sugar is sugar.