Food Porn!

Does anyone have suggestions for fixing Braunschweiger? - I picked some up from the store to give it a try. As far as I can tell it isn't much different from regular potted meat or deviled ham. - It's just eating it like a normal sandwich feels like it's missing something. - Anyone have a tasty recipe for pork liver? - Thinking pickle relish could definitely add to this flavor.

@lewd_araragi But where is the fun in that? I like seeing what others on here are doing for theirs, haha!

In the meantime, here is a random photo of some cheddar biscuits I baked. The secret ingredient is that it's premade and only takes up to 40 minutes in the oven to bake! - Oh and love! Lots of premade love!