Ghost @kuharido
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Lishifu
Ghost @kuharido
https://i.imgur.com/5Tlfqw1.jpg
Ghost @kuharido
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Lishifu
Ghost @kuharido
https://i.imgur.com/1geejpw.jpg
Ghost @kuharido
left a comment for
Lishifu
Ghost @kuharido
https://i.imgur.com/e4rUYjR.jpg
Ghost @kuharido
left a comment for
Lishifu
Ghost @kuharido
https://i.imgur.com/uKNMCug.jpg
Great Daddy MH39 @gdmh39
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Lishifu
Great Daddy MH39 @gdmh39
I throught you were one of those...an Ao nyōbō
well now matter what you are you still my お姉ちゃん
http://www.yokai.com/wp-content/uploads/sites/4/2013/06/052-aonyoubou.jpg
Baka @reinhardt76
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Lishifu
Baka @reinhardt76
This account has been suspended.
Lishifu @hakutaku No!I can be spotted easily because of my Engrish and the way I talk.I do have other two accounts on penpal websites though, because they aren't communities.
Baka @reinhardt76 I see, I have habits that are very noticeable too. My second accoun has only been used to test functions and tricks of this site
☠BΣΉΣЯIƬ✴ @beherit
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Lishifu
☠BΣΉΣЯIƬ✴ @beherit
Soldiers of the Polish People's Army
https://i.pinimg.com/originals/6a/2e/08/6a2e08e109b2f5f197cfd5785b669f82.jpg
Johannes @yestotally
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Lishifu
Johannes @yestotally
when do you turn 79?
Lishifu @hakutaku Some days ago~
@saberwing
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Lishifu
@saberwing
Oh, that face is Alyonka. Is like our most well-known chocolate, even back in Soviet Union times lol. But in all honesty, not even I knew they made biscuits. I should try and find them~
Sorry for taking so long to reply btw. Been multitasking all day, so I only had time to write short stuff. And I wanted to answer everything you asked. :P
@saberwing
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Lishifu
@saberwing
That reminds me of my hometown where girls mostly like to wear those colorful Chinese dresses instead of "ours", simply because they like them a lot more and it's easy to obtain since you guys are so close. Plus a LOT cheaper too~
Nothing is better than Siberian bread, especially fresh out of oven. Is crispy like tempura on the outside, and like savory cotton candy on the inside. <3
We literally don't even bother putting anything on it, and just eat it plain because is feels like adding stuff would just ruin it lol.
Hmmm.... I guess I'm a bit obsessed with French food? xD Their baking to be more specific. Their stuff can be a bit tricky, but I still can't stop trying to re-create it lmao.
I mean, Macarons and Kouign-amann had to be one of the most headache inducing and time consuming things I ever tried to make. But once I finally got it right....it was so darn worth it.

