aahhhh i love japanese treats
if anyone in this thread hasn't already, google dagashi box and get one
umaibo are my favorite *^*
also ike green tea tastes like mud, idk why its so popular
as far as cooking iv made korroke's a few times, as well as potato mochi (though i didn't document that one as it was pretty meh)
Those look like burnt chicken nuggets
and its sass like that that is why your not gonna have one next time I bring them to class
I think the best thing from Asia I ever tried were some Chinese rice crackers. These were special brand and they had sugar coating on one side and salt coating on the other. That makes for a very interesting taste combination.
Also, basically, any sweet containing matcha tea is great.