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Sobo’s cooking channel

amir_bahram
https://cdn.discordapp.com/attachments/708258076674883714/759339694944550912/IMG_20200926_140434_728.jpg Chicken Biryani.
bruschettebites
Why does rice always look like maggots to me? I think i might have vermiphobia. Looks tasty tho.
amir_bahram
Homemade pizza = best pizza https://cdn.discordapp.com/attachments/615540568835227659/763326496265601034/Snapchat-734678335.jpg https://cdn.discordapp.com/attachments/615540568835227659/763327248324624394/Snapchat-1790719666.jpg
sobo275
Oct 07, 20 at 4:14am
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sobo275
Oct 07, 20 at 4:57am
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You know something’s good when I take a picture when it’s half gone.
bruschettebites
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I tried making tonkotsu ramen and I kinda failed in making a proper creamy broth.
verucassault
Good attempt. Ramen broth, and especially tonkotsu takes houuuuuurrrsssss.... one of the reason why we got a pressure cooker but I can find frozen stuff here that's very good. I haven't bothered doing it from scratch.
wik
Oct 08, 20 at 6:15am
Damn it. You are making me hungry.
sobo275
Oct 08, 20 at 10:12am
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I wonder why I’m still skinny
verucassault
Last night we had Beyond Burgers with provolone and sauteed cab sav portabello mushrooms. They are so good. Wine and Mushrooms just go together. https://www.recipegirl.com/wp-content/uploads/2016/08/Red-Wine-Mushrooms-Recipe-from-RecipeGirl.com_.jpg
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