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Homemade chicken noodle soup after 2nd covid shot

Beef teriyaki with steamed baby bok choi and sauteed mung beans over rice

Shrimp lo mein

chicken cacciatore

Sous vide Buffalo ribeye steak. Buttered sea scallops and Cajun shrimp. Served with roasted asparagus and garlic & herb roasted peewee potatoes

Ribeye steak with parmesan garlic mashed potatoes and roasted honey sriracha brussel sprouts. Mixed berry bowl with dragonfruit.

Soft shell shrimp and cod tacos. Iceberg lettuce, guacamole and pico de gallo.

Cajun burgers with caramelized onions, sauteed mushrooms, bacon, tomato, lettuce, guacamole and steak fries

Cajun chicken and basil pesto fusilli pasta with heirloom cherry tomatoes

Shallow poached halibut in a Thai curry miso broth with shrimp and scallops ontop a bed of sauteed zucchini and yellow squash noodles. Broth was also made with royal trumpet mushrooms, shittake mushrooms and blue oyster mushrooms