Ribeye steak with brown butter scallops and sauteed garlic and herb asparagus
Curry chicken udon (bell peppers, onions, baby corn and bamboo shoots)
Ribeye steak with old bay shrimp and scallops. Caramelized onions and sauteed mushrooms with steamed broccoli.
Garlic and herb pork chops with roasted bell pepper and honey sriracha brussel sprouts. Local cherry heirloom tomatoes
Sweet Japanese chicken curry with fuji apples, carrots, and yukon potatoes.
Shrimp udon in a soy miso broth. Runny soft boiled egg, broccoli, carrots and shiitaki mushrooms
Garlic and herb salmon with roasted asparagus and sautéed mushrooms. Cherry pie with green and sunglasses kiwis and Chantilly cake ice cream
ribeye steak with buttered sea scallops, garlic and herb sauteed shrimp, roasted zucchini and mashed potatoes:)
Seafood cioppino (clams, mussels, scallops, shrimp and cod) with kiwis for dessert
Homemade dinner :)