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Shrimp lo mein

chicken cacciatore

Sous vide Buffalo ribeye steak. Buttered sea scallops and Cajun shrimp. Served with roasted asparagus and garlic & herb roasted peewee potatoes

Ribeye steak with parmesan garlic mashed potatoes and roasted honey sriracha brussel sprouts. Mixed berry bowl with dragonfruit.

Soft shell shrimp and cod tacos. Iceberg lettuce, guacamole and pico de gallo.

Cajun burgers with caramelized onions, sauteed mushrooms, bacon, tomato, lettuce, guacamole and steak fries

Cajun chicken and basil pesto fusilli pasta with heirloom cherry tomatoes

Shallow poached halibut in a Thai curry miso broth with shrimp and scallops ontop a bed of sauteed zucchini and yellow squash noodles. Broth was also made with royal trumpet mushrooms, shittake mushrooms and blue oyster mushrooms

Macaroni noodles with ground beef and mixed vegetables in a miso tom yum broth

Baked salmon with a homemade pico de gallo over buttered zucchini and yellow squash noodles. Half baked ice cream for dessert