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Shallow poached halibut in a Thai curry miso broth with shrimp and scallops ontop a bed of sauteed zucchini and yellow squash noodles. Broth was also made with royal trumpet mushrooms, shittake mushrooms and blue oyster mushrooms

Macaroni noodles with ground beef and mixed vegetables in a miso tom yum broth

Baked salmon with a homemade pico de gallo over buttered zucchini and yellow squash noodles. Half baked ice cream for dessert

Ribeye steak with buttered sea scallops and Cajun shrimp. Roasted asparagus

Pineapple shrimp fried rice with mixed vegetables. (Baby bok choy, peas, carrots, sweet onion, royal trumpets, maitakes and lions mane mushrooms)

Spaghetti with meat sauce and cheesy garlic bread

Spicy beef satay with macaroni noodles. Baby bok choy, bamboo shoots with a mushroom medley

Tuna tataki with a sesame heirloom orange ponzu sauce and sliced poached octopus. Strawberry, mango, and green tea mochis for dessert