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Local Food in Your Country

truffle
What kind of food do you have in your country that? Mind sharing pictures too. Let's share our culture and foods to each other. ᕦʕ •ᴥ•ʔᕤ
laffantion
Pic
In Germany we eat raw minced pork on a bun and eat it as a breakfast. It's called Mettbrötchen and people outside of Germany are weirded out by it.
laffantion
I love them I would eat it every morning if I could.
truffle
I would love to try them. How do you prepare it, though? @laffantion
amir_bahram
Iranian ( I was born in Iran ) https://img.grouponcdn.com/deal/8cd4c7073fde4b6a9600b675845b2fbc/bc/v1/c700x420.jpg This is Chelo Kebab and kebab Barg. https://surfiran.com/wp-content/uploads/2016/10/Khoresht-e-gheimeh.jpg This Khoreshte Gheimeh. https://www.persiaadvisor.travel/wp-content/uploads/2017/11/Persian-Food-Iranian-Cuisine-Tahchin-Persia-Advisor-Travel.jpg This is Rice and it's yellow because it has Saffron, and we make it in a way that it comes like a cake. And the red stuff is Zereshk. https://static2.bigstockphoto.com/7/4/3/large1500/347818801.jpg This is Zereshk Polo with Chicken. Now Im getting hungry. There are a lot more and I want to post more but there is a lot.
truffle
They look so good. 。◕‿◕。
laffantion
@truffle I don't k ow you just buy it at the butcher here, put it on a bun and put onions on it. Never minced some myself.
yaasshat
It's refered to as steak tar tar, in the states. I mean, I'd try it. My mom, who was born in Germany used to tell me how her mom would eat the raw hamburger meat like that, too. I mean, I doubt it tastes bad, it's just getting over the raw factor.
amir_bahram
Pakistani ( where I live now ). All of our foods are spicy as hell. When I first came to Pakistan (I was nine) and tried Biryani, I cried. My mouth was on fire. But now I'm used to it. My taste buds are dead, now I can't taste anything that's not spicy. https://propakistani.pk/how-to/wp-content/uploads/2020/02/how-to-calculate-calories-in-pakistani-food.jpg 1) Biryani. https://nawaabmanchester.files.wordpress.com/2012/11/kebab.jpg 2) Seekh Kebab. https://www.ndtv.com/cooks/images/Haleem%282%29.jpg 3) Haleem
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