Cooking!

They are pretty small. It looks like this: http://www.asiaseeds.com/wp-content/uploads/2015/01/chili2.jpg

@Azuma Okay, I get it, it's Bird's eye chili in English, right? I don't know words much, but we out chilis almost everything here. Lol

Ah, you are correct. I just looked into it and Bird's eye chile is the most common name. However, it's called several different names depending on the region, this includes: bird’s eye chili, Thai dragon peppers, African devil, Congo chilies, phrik khi nu (in Thailand), and cili padi (in Malaysia), and many others.

I grew them at the side of my house. My neighbor gave me the seeds last year. It made a pretty good chile (the bean dish).

Max a German restaurant I go to has something called a Jagerschnitzle but when I get it I order veal. I wonder if that changes the meaning.... Not much jagering happening there.

A Schnitzel can be pretty much any meat. It's just about the form. That small slice of meat is generally called a Schnitzel. In Germany they are always coated with egg, breadcrumbs or similar crunchy stuff, and then fried or deep fried. The names of a Schnitzel usually just describe what meat they are made from. A Wiener Schnitzel for example is always supposed to be made from veal. I have no idea what the special thing about a Jägerschnitzel is right now. All I can say is: Jäger = Hunter. So it's a hunters Schnitzel.