Let's Share Recipes! :]

Walter, I foresee the next step being Battered and deep fried grilled cheese. XD Here's another recipe. It's not quite as simple, but you can let it cook while you're at school or work. Crock Pot Carne Guisada (Latin Beef Stew) Ingredients: 2 tsp olive oil 1 cup scallions, chopped 3 cloves garlic, minced 2 small tomatoes, chopped 2 tbsp cilantro, minced 1 1/2 lb choice round beef stew, cut into small chunks 2 tablespoons all purpose flour 1/3 cup light beer (I used Corona light) 1/3 cup water 1/2 tsp cumin 1/4 tsp dry adobo seasoning (or seasoned salt) 1/2 tsp ground achiote (or Badia Sazon, or paprika) 1 dried bay leaf kosher salt to taste 10 oz baby red potatoes, halved or quartered Heat a large nonstick skillet over medium heat. Add 1 teaspoon of oil, scallions and garlic and sauté about 2 - 3 minutes; add tomatoes, cilantro and a pinch of salt. Cook another 2 minutes, then place in the slow cooker. Wipe the skillet, add remaining oil and increase the heat to medium high. Add the beef and brown on all side, about 4 minutes. Season with salt to taste and sprinkle flour over the meat, cook 1 minute turning often, then add to the slow cooker. Add beer, water, cumin, adobo, achiote, bay leaf and 1/4 teaspoon kosher salt. Add potatoes and cover, cook on low heat 6 to 8 hours or until beef is tender and the potatoes are cooked through. Best topped with Colombian Aji Picante Ingredients: 4 large scallions 1 tomato 1-2 small habanero pepper (scotch bonnet pepper would work) 1/2 bunch cilantro juice of 1 lime 1 tsp vinegar 1 oz water salt and fresh pepper (Season to taste) Place ingredients in a food processor and pulse a few times You guys keep your recipes coming, and I'll keep mine coming as well! I'd hate to raise the death flag on this thread. XD

Not really a recipe but mix bbq sauce with ranch dressing. You will have yourself an out of this world dipping sauce. It's perfect for chicken strips, french fries, and chicken nuggets.

OOH! Speaking of sauces and whatnot, here's something great on crackers or as a spread on a sandwich. Cranberry Orange Relish. 1 (12 oz.) pkg. fresh or frozen cranberries 1 med. orange 1 cup sugar Slice unpeeled orange into eighths. Place cranberries and the orange slices in a food processor. Process until mixture is evenly chopped. Transfer to bowl, stir in half of the sugar. If still too tart, add more sugar gradually. You can also mix in chopped nuts or almonds.

My Go to casual cake: Dutch Butter Cake INGREDIENTS 1 1/3 cups butter 2 cups white sugar 2 eggs (I ended up using 3) 1 1/2 TSP almond extract (optional) 2 TSP baking powder 3 cups all purpose flour Milk or cream for brushing top Sliced almonds to decorate top (optional) INSTRUCTIONS - Preheat oven to 325 degrees. - Cream butter and sugar until very light and fluffy (3-5 minutes). - Add eggs and almond flavouring - mix well. - Gradually add baking powder and flour - mix well. - Spread evenly between two 9″ cake pans. - Brush tops with a little cream and top with sliced almonds if desired. - Bake for 28-30 minutes, until light brown -- do not overbake or cake will be dry. - Let cool completely before removing from pan.

I actually started a cooking blog a while ago, but, haven't been posting lately because of a cooking accident I had... I wasn't even able to type for a few months, either, but, luckily I can again :) If anyone's interested, I've got some recipes up on there: http://gwidhw.tumblr.com/

Strawberry Pudding Caremal *For one cup Ingredients 1 egg 1/2 sweet milk 1/2 tsp Strawberry extract mashed strawberries - 1. In a bowl, whisk 1/2 sweet milk, egg, and Strawberries extract until well blended. - 2. Pour the mixture into a cup, and put a mashed strawberries on it (any quantity you want). Cook in a steamer http://orig09.deviantart.net/7a67/f/2015/090/b/8/embedded_item1427865041491_by_hyerahizyb-d8nxgqy.jpg

Cracked Earth Chocolate Cake Ingredients 1 pound bittersweet chocolate, chopped into small pieces 1 stick unsalted butter 9 large eggs, separated 3/4 cup granulated sugar, plus 1 tablespoon 2 cups heavy cream, cold Confectioners' sugar, for dusting Directions Preheat the oven to 350 degrees F. Butter a 9-inch springform pan. Put the chocolate and butter into the top of a double boiler (or in a heatproof bowl) and heat over (but not touching) about 1 inch of simmering water until melted. Meanwhile, whisk the egg yolks with the sugar in a mixing bowl until light yellow in color. Whisk a little of the chocolate mixture into the egg yolk mixture to temper the eggs. This will keep the eggs from scrambling from the heat of the chocolate. Then whisk in the rest of the chocolate mixture. Beat the egg whites in a mixing bowl until stiff peaks form and fold into the chocolate mixture. Pour into the prepared pan (spray the bottom with nonstick spray) and bake until the cake is set, the top starts to crack, and a toothpick inserted into thecake comes out with moist crumbs clinging to it, 20 to 25 minutes. Let stand 10 minutes,then unmold. While the cake is cooking, make the whipped cream. Whip the cream until it becomes light and fluffy. Dust the cake with confectioners' sugar. Serve at room temperature with a dollop of whipped cream on the side. If you would like, sprinkle with Cocoa or chocolate powder. Note: The center of the cake will fall a little. THAT'S NORMAL.