Mystery Kitchen

@Leeks #10 is correct! I was wondering about that one. The leaf is spot on.

Finally my Korean show knowledge has come in handy hahaha

I'm impressed! I was starting to wonder if you were Korean yourself. Do you know what the dark matter (preserving liquid) is?

http://mykoreankitchen.com/korean-pickled-perilla-leaves-kkaennip-jangajji/ I think it's the sauce they use in this recipe?

Oh my goodness what is that stuff? XD One of them had white goo in it. Are these actually in your fridge?

@Smile Yep! @Leeks I cann see that the sauce in #5, #6 and #10 could be similar, but that doesn't explain the sauce for #8

Hard to tell without being there. Might be this, just left in it's marinate stage? http://www.maangchi.com/recipe/ganjang-gejang http://www.maangchi.com/wp-content/uploads/2013/07/ganjanggejang_marinade-590x348.jpg

I'm scared for my life now. As much as I am at my grandmother's cottage, most of her ingrediants are her own grown vegetables and grass and I really fear for my life because she does have a kitchen but... she cooks on the stairs... https://pbs.twimg.com/media/CYNtjJDWEAAy6a7.png