Hello all,
Im new to the area here in seattle as a seaborne chef with the USCG. I've spent the last 7 years honing my culinary experience through various restaurants, in college, and earned my bachelors in food science in 2015.
My interest involve cooking and designing reioes in my spare time, mountain biking, watching anime, and reading novels and fanfiction.
Im new to the area here in seattle as a seaborne chef with the USCG. I've spent the last 7 years honing my culinary experience through various restaurants, in college, and earned my bachelors in food science in 2015.
My interest involve cooking and designing reioes in my spare time, mountain biking, watching anime, and reading novels and fanfiction.
